ABOUT US

Since 2017, KOS Distribution has earned trust the simple way. By doing what we say we will do, and by staying close to the people we serve.

Foodservice is built on consistency. When a kitchen is short on a key item, it is not an inconvenience. It impacts prep, menu execution, and the guest experience. That is why KOS Foodservice was created with a clear purpose: to support independent operators with dependable distribution, fair pricing, and a team that understands what it takes to run a successful kitchen.

We started with deep roots in culturally authentic products and learned early that quality only matters if it shows up on time, every time. Over the years, that mindset expanded beyond product. We built systems that simplify ordering, reduce the noise of managing multiple suppliers, and keep our customers stocked with what they need, when they need it.

HOW WE PARTNER WITH YOU

We focus on steady support tailored to your operation's needs.

UNDERSTAND YOUR OPERATION

Leveraged buying power with a selective network of independent distributors. Endless access to suppliers, programs, services, and support.

ADAPT TO MARKET CHANGES

Smart substitutions and guidance when markets shift.

PLAN FOR WHAT'S AHEAD

Prepared for seasonal demand, volume changes, and menu transitions.

ENSURE CONSISTENT QUALITY

Solutions that help protect cost control and your reputation.

Our ownership in Frosty Acres Brands strengthens that commitment. It gives KOS Foodservice access to programs and Restaurant's Pride, a brand portfolio built to support independent kitchens with quality, performance, and value, backed by national scale while keeping service local and relationship led.

When you work with KOS Foodservice, you are not just choosing a distributor. You are gaining a partner that shows up, follows through, and cares about your kitchen.