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MARKETS WE SERVE

KOS Foodservice is built to support independent operators where local knowledge and reliable service matter most.

We proudly serve restaurants, hospitality groups, and foodservice operators across:

Middle Tennessee

Southern Kentucky

North Georgia

North Alabama

From single-location restaurants to growing local groups, our focus is on helping operators stay consistent, competitive, and confident in a market that continues to change.

Across the U.S., there are more than 600,000 independent restaurants, and they remain the backbone of the foodservice industry. In the markets we serve, independents thrive because they are personal, flexible, and deeply connected to their guests. That same mindset shapes how we show up as a distributor.

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